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Thank you oum srey for the video

សូមអរគុណ om

Hi! What temperature did you bake it at? The video said 450 degrees Celsius but that doesn’t sound right

You mum belongs on MasterChef.

អគុណ​អ៊ុំស្រីណាស់មុខម្ហូបដែរធ្វេីតាមអ៊ុំស្រីឆ្ងាញ់គ្រប់មុខ

You must eat like a king! Your mother is an amazing cook

កូនចុងភៅ cuteណាស់

Thank you 🙏 oum srey

Thank u Ming, that look good 👍

Love how you translated everything into English. So so much 🙏🏼👍🏼😍I am going to give it a try. My daughter loves this noodle recipe. I used to buy it for from Asian store. But sadly the store closed down now we can’t find any place or restaurant in Washington state that we can buy some..lol😂so I’ve searching for it, luckily I come across your channel. Thanks again for sharing your recipes with the world. God bless🙏🏼

ជំរាបសួរ សូមជួយប្រាប់ឈ្មោះពុម្ភនំគ្រក់ជាEnglisg ព្រោះចង់ចូលវេបសាយAmazon អត់ដឹងឈ្មោះពុម្ភនំហ្នឹង

Good instructions and Thank you Neak ming ⚘️🙏🇺🇲

Oui je vais generer derniere version laisse moi qq min

what is the name of this fermented meat product?

Thank you for sharing! Looks yummy! Orkun

This is my favourite dish

So so yummy ❤😊❤

sorry couldnt understand . what is the recipe

Awesome 👑❤

the smoke detector low battery beep 😅😅

My mom died 3 years ago and she taught me all the Khmer food, I always come to your page for any recipes I don’t remember. Thank you so much 🥹

💖💖💖

Thank you Om srey

Ma'am how about dnt have rice water?

How do we store it after done? In the fridge ? Thanks

Thank you mama Heng for sharing Carry Chenken may god bless you all 🙏❤️👍

This isn’t the real Cambodian beef stick recipe 😂

❤

This dish is authentically Cambodian, especially with the use of kreung 😋

ខ្ញុំចូលចិត្តមើលអុំស្រីខ្ញុំរកអត់ឃើញវិធីធ្វើឡាបពោះគោ

សាច់គោនិង នៅខ្មែរគេហៅសាច់ម្តុំណាមីង?

Ohm everytime I crave this dish I always come to your recipe and it never disappoint. Perfect everytime.

៥kg ឬ៥ផោន អ៊ំំ?

She looks like grandma.

ចង់បានវិធីធ្វើឡាបសាច់គោដែរអុំបានធ្វើការពីមុន

Soursdey Oum! Thank you for the recipe! I made it, following your instructions, it is delicious! I am so happy! I was wondering if I could freeze the blood? Oh koun ❤

Love the video but the background music is so distracting

Thanks for sharing sis

We need more videos 😢

❤❤❤ so yummy thanks mama for sharing

❤❤❤❤

My go to sweet fish sauce ❤❤❤

Thank you❤ I use to be a chef in LA now I want to go back to my roots my grandma was the one that got me into cooking. Now I have a wife I can cook her food that she eats

Very good job host what u do in egg..thanks to ur shared..I'm new here

Ahkoun Ohm for sharing your recipe. I wonder if we didn’t have the jarred stuff then what did we use before back in the day?

❤🌷

អរគុណដែលបង្ហាញយើងពីរបៀបធ្វើម្ហូបនេះ។

សួស្ដីនាក់មឹងជ្រុកនឹងអត់ដាកទឹកត្រីមិនសាប ហើយជ្រុកនឹងញាំជាមួយនំប័ុងបាអត់ ឬក៍នាក់មីងជួយបង្រៀនធ្វើជ្រុកញាំជាមួយនំប័ងសាច់បានអត់🙏🙏

i love this soup for breakfast lunch and dinner! 😋